Chlorine Dioxide Measurement
Chlordioxide, which is a disinfectant with a long-term effect on the destruction of many microorganisms such as fungi, algae, viruses and pathogens, is an oxidant that is effective in a wide pH range, maintains its effectiveness for about 12 months and can be used as a disinfectant.General usage areas of chlordioxide are:
- Agriculture, livestock and health institutions
- Water purification systems
- Hotels
- Pools
- Industry
- Beverage industry
Chlorine dioxide is virucidal, sporicidal, bactericidal and algicidal effective. It provides a faster and more effective disinfection than chlorine. They are used to destroy microorganisms in pipe systems. Chlorine dioxide makes a continuous release in the environment where it is used. For this reason, chlorine dioxide should be measured in the environment where it is used and the chlorine dioxide concentration should not exceed 0.1 ppm.
