Non-GMO Cosmetic Product Testing
Corn, cotton and soybean are among the most genetically modified foods. GMOs have been used in foods since the late 90s. Soybean oil, corn oil and corn flour are also used in cosmetic products. It is highly likely that these products are GMO. At the same time, some substances are genetically modified for use in some cosmetic products. Used in soaps, lotions, and creams, canola is modified to produce high levels of lauric acid.
Products such as soy, canola, corn, and Hawaiian papaya are often genetically modified. In order for consumers to choose non-GMO cosmetic products, the phrase "No GMOs" on the products is important. In order for a cosmetic product to be able to claim "No GMOs", it must be proven by analysis and tests.
With GMO Analysis in cosmetic products, it can be determined whether the product contains GMOs. You can get support in this regard in accredited and authorized laboratories.
